Our chickpea butter is rich and creamy, tastes familiar yet uniquely different. It’s friendlier to the environment. It’s nicer to water sources. It may taste nutty but it doesn’t act nutty, particularly if you happen to be one of those millions of people allergic to nuts. Little Chickpea isn’t a substitute anything—it’s a whole new thing!
Healthier, more sustainable food is an idea whose time has come.